Fried Chicken Bucket Processes
نویسنده
چکیده
Chinese restaurant processes are useful hierarchical models; however, they make certain assumptions on finiteness that may not be appropriate for modeling some phenomena. Therefore, we introduce fried chicken bucket processes (FCBP) that involve different sampling methods. We also introduce spork notation as a simple way of representing this model.
منابع مشابه
Comparative Study of McDonald's and Kentucky Fried Chicken (KFC) Development in China
Field of Study Social Sciences, Business and Administration Degree Programme Degree Programme in International Business Author(s) Wei Hu & Yuanyuan Xie Title of Thesis Comparative Study of McDonald's and Kentucky Fried Chicken (KFC) development in China Date 28.04.2013 Pages/Appendices 53+2 Supervisor(s) Jari Niemelä &Heikki Likitalo Client Organization/Partners McDonald's Corporation & Kentuck...
متن کاملProximate Analysis and Microbial Quality of Ready-To-Eat (RTE) Fried ChickenParts
Fried chicken samples were sourced from two vending sites (from street vendors and fast food centers) in Ikpoba Okha, Oredo and Egor LG as in Benin City. Bacteria growth was observed using Nutrient Agar, the presence of E.coli was detected using Eosine Methylene Blue and Fungi growth was observed by using Potato Dextrose Agar. Proximate composition for the fried chicken samples indicated that t...
متن کاملMicrobiological Hazard Identification and Exposure Assessment of Poultry Products Sold in Various Localities of Hyderabad, India
A study was carried out to identify microbiological hazards and assess their exposure associated with consumption of poultry based street food served in different localities of Hyderabad. The study indicated that chicken 65, chicken fried rice, chicken noodles, chicken Manchuria and chilly chicken are the most common recipes. A process flow diagram was developed to identify critical control poi...
متن کاملUtilization of soybeans and their components through the development of textured soy protein foods.
Textured soy protein (TSP), an extruded and fibrous-structured product, is mainly used as meat analog or extender. Meat alternatives are third in sales in the U.S. soy food marketplace. A primary problem that limits the incorporation of more TSP into products is the undesirable "beany" flavor. The objective of this study was to develop the best formulation of TSP and vegetable-based flavors to ...
متن کاملNutrition III
S OF PAPERS 235 90 Creep compliance of chicken nuggets at different frying temperatures. T. Yalamanchili*1, P. Takhar2, and C. Z. Alvarado1, 1Texas A&M University, College Station, 2Texas Tech University, Lubbock. The texture of chicken nuggets is a very important attribute to consumers. However, there is little data indicating textural properties of chicken nuggets during frying utilizing cree...
متن کاملذخیره در منابع من
با ذخیره ی این منبع در منابع من، دسترسی به آن را برای استفاده های بعدی آسان تر کنید
عنوان ژورنال:
دوره شماره
صفحات -
تاریخ انتشار 2007